Dishwasher/Prep

Under the direction of the Executive Chef & Sous Chef/Lead Cook, the Dishwasher/Prep is responsible for preparing delectable meals in a safe and timely manner. stock delivery, storage and cleanliness of the kitchen. Must understand and be able to perform all food service and related procedures in a safe, professional, courteous, efficient, and organized manner.

KEY DUTIES

• To wash all cookware, dishware, cutlery & etc in accordance with established policies and procedures to ensure cleanliness and sanitation.
• Practice safe handling of dishware to avoid excessive breakage.
• Work in an ergonomically safe manner practicing proper lifting and bending and reaching techniques to avoid injury.
• Ensure the proper, safe operation of the dishwasher.
• Ensure that dishwashing machine temperatures are at acceptable levels.
• Work in compliance with all public health regulations.
• Know how to prep. (Cutting, peeling, dicing and sandwich making).
• Maintains work area in an orderly and sanitary condition. Participate in the proper cleaning of the kitchen including kitchen equipment, counter tops and beverage centre.
• Communicate with the Chef or Sous Chef to ensure adequate quantities of chemicals are on hand.
• Any other duties as directed by Management.

DESIRED SKILLS AND EXPERIENCE

License/Designation:

• Food Safe Certificate level 1
• Criminal Record & Vulnerable Sector check

Experience:

Must be knowledgeable and experienced in:

• Use of a dishwashing machine.
• Use of kitchen equipment.
• One year experience in Senior Living Community.
• Good in prepping, peeling, cutting and slicing
• Ability to handle multiple tasks.
• Demonstrates good judgment, problem solving and decision-making skills.

Education:

• Must have a Canadian high school graduation or equivalent.
• Must be able to read, write, and comfortably communicate in English.
• Must have experience with dishwashing equipment.
• Must understand oral and written instructions.
• Must have completed Food Safe 1 & successful completion of WHMIS.

Personal Suitability:

• A love of food and desire to cook and serve delicious meals
• Empathy for and understanding of the needs of seniors, their families and their professional service providers.
• Good health.
• No allergies to cleaning chemicals.
• Able to perform physical work, i.e. lifting, bending etc.
• Must have a pleasant, co-operative and supportive attitude.
• Willingness and ability to learn.

If our values resonate with you, and you meet the qualifications listed above, we encourage you to apply. We appreciate the interest of all applicants; however, only those selected for an interview will be contacted.

NO PHONE CALLS PLEASE.