Assistant Cook/Cook

Under the direction of the Executive Chef & Sous Chef/LeadCook, the Assistant Cook/Cook is responsible for preparing delectable meals in a safe and timely manner. Stock delivery, storage and cleanliness of the kitchen. Must understand and be able to perform all food service and related procedures in a safe, professional, courteous, efficient, and organized manner.

KEY DUTIES

• Preparing food in accordance with the established menus and established standards for portion control, temperature, quality, plate presentation, food safe practices, timely delivery and minimizing all leftovers.
• To provide creative input to menus, food preparation methods and special event menus
• Receive all food and supplies and check delivery prior to signing, problems noted and reported. Audits food temperature, fridge and freezer temperatures
• Ensure food is safely served, stored and properly labelled and dated after receiving it to avoid spoilage and facilitate proper rotation.
• Report inventory shortages to Executive Chef or Sous Chef/Lead Cook
• Work in compliance with all public health regulations.
• Maintains work area in an orderly and sanitary condition. Participate in the proper cleaning of the kitchen including kitchen equipment, counter tops and beverage centre.
• May assume the duties of the Executive Chef as designated during absence

DESIRED SKILLS AND EXPERIENCE

License/Designation:

• Food Safe Certificate level 1
• Criminal Record & Vulnerable Sector check

Experience:

Must be knowledgeable and experienced in:

• Creative food preparation, accurate portion control
• Asian and European and contemporary cuisine
• Food preparation in accordance with menus.
• Use of kitchen equipment.
• One year experience in Senior living community
• Strong organizational and time management
• Ability to handle multiple tasks.
• Demonstrates good judgment, problem solving and decision-making skills.

Education:

• Must have a Canadian high school graduation or equivalent.
• Must have a formal training in food preparation or Culinary School.
• Must be able to read, write, and comfortably communicate in English.
• Must understand oral and written instructions.
• Must have completed Food Safe
• Successful completion of WHMIS.

Personal Suitability:

• A love of food and desire to cook and serve delicious meals
• Empathy for and understanding of the needs of seniors, their families and their professional service providers.
• Good health.
• No allergies to cleaning chemicals.
• Able to perform physical work, i.e. lifting, bending etc.
• Must have a pleasant, co-operative and supportive attitude.

If our values resonate with you, and you meet the qualifications listed above, we encourage you to apply. We appreciate the interest of all applicants; however, only those selected for an interview will be contacted.

NO PHONE CALLS PLEASE.